FALL BEER DINNER

with Chef Matt Backe

October 21st, 2025 6:30pm

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STARTER

PUMPKIN BEER BUTTERED WELLFLEET OYSTER

sage | tarragon cashew crust on the half shell paired with Shipyard Pumpkin Head

SALAD

SHAVED FENNEL SALAD

pine nuts mint dill | EVO | carrot emulsion paired with Counter Weight Workhorse

SOUP

CURRIED BUTTERNUT BISQUE

green apple cranberry & pepita gremolata paired with Smuttynose Old Brown Dog

ENTREE

STOUT BRAISED SHORT RIB

delicata squash | brussels sprouts pecan | blue cheese crema natural jus

paired with Two Roads Roadsmary's Spawn

DESSERT

APPLE PIE PIZZA

walnut streusel | crème anglaise | whipped cream paired with Brouwerij Bosteels Tripel Karmeliet